PROBIOTIK UNTUK KEHAMILAN : A REVIEW
Rina Tri Handayani(1*)
Ferry Mustofa(2)
Citra Puspita(3)
Rejo Rejo(4)
Joko Tri Atmojo(5) (1) Prodi D3 Keperawatan, STIKES Mamba’ul ‘Ulum Surakarta, Indonesia
(2) Mahasiswa D3 Keperawatan, STIKES Mamba’ul ‘Ulum Surakarta, Indonesia
(3) Mahasiswa D3 Keperawatan, STIKES Mamba’ul ‘Ulum Surakarta, Indonesia
(4) Prodi D3 Keperawatan, STIKES Mamba’ul ‘Ulum Surakarta, Indonesia
(5) Prodi D3 Keperawatan, STIKES Mamba’ul ‘Ulum Surakarta, Indonesia
(*) Corresponding Author
Abstract
Tujuan: Mengulas manfaat probiotik untuk kehamilan dan kesehatan wanita. Metode: Review ini dilakukan penulis dengan menelusuri database diantaranya PubMed, Google scholar, dan open access science direct untuk mengetahui potensi studi yang memenuhi syarat. Kata kunci yang digunakan antara lain: ‘Probiotic for pregnancy 'ATAU' ‘Probiotic AND hypertension AND Prenancy’ ATAU Probiotic AND Diabetus mellitus” ATAU ‘ Probiotic AND Pregnancy AND Review’. Penelusuran ini dilakukan mulai dari Februari hingga Maret 2020 Hasil: Bakteri jenis Lactobacillus dan Bifidobacterium dapat mengobati dan mencegah bakterial vainosis dengan memproduksi zat antibakteri antara lain reutericyclin, asam organik, bakteriosin, reuterin dan hidrogen peroksida. Hidrogen peroksida (H2O2). Bakteri jenis Streptococcus, Escherichia, Lactobacillus, dan Bifidobacterium dapat mensintesis neurotransmiter dalam sistem saraf otonom, mengubah tonus pembuluh darah, mengubah fungsi endotel, dan memproduksi asam lemak / Short Chain Fatty Acid (SCFA) untuk menurunkan tekanan darah. Selain itu Lactobacillus rhamnosus GG dan Bifidobacterium lactis BB12 dilaporkan dapat menurunkan kdar insulin dan risiko GDM
Simpulan: Probiotik merupakan mikroba normal yang ada di dalam tubuh, sehingga penambahan dan penggunaannya dalam terapi dapat dipertimbangkan. Belum dilaporkan adanya efek samping berarti dari penggunaan probiotik dalam jangka panjang ataupun pendek, sehingga alternatif terapi probiotik sangat diperhitungkan untuk diberikan pada ibu hamil.
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DOI: https://doi.org/10.36419/avicenna.v3i1.346
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